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Description
無論是為重要的人慶祝特別的日子,
或單純是「好想作蛋糕!」的時刻,
坂田阿希子老師融入日常的季節甜點30道,
陪伴你烘焙出滿載回憶的生活好味道。


★掃描QR Code觀賞24段令人愉快的製作影片!

春天的草莓奶油蛋糕、夏天的檸檬切斯派、秋天的栗子香堤、冬天的聖誕果凍……
30道充滿季節感的甜點,全食譜收錄步驟圖解,搭配24段精緻影音,立刻就能上手。
在市場看見當令的水果,或是感受到四季的變換,亦或週遭洋溢著節日氣氛時,
就翻閱這本食譜,帶著輕鬆愉快的心情,享受烘焙甜點帶來的美好日常吧!


作者介紹

坂田阿希子

甜點、料理研究家。曾於法國甜點店及餐廳工作,經驗豐富,現於東京經營料理教室。研究的料理範圍廣闊,從以專業手法製作道地的西洋甜點及料理,到貼近生活的日常家庭料理均有研究。不論是哪種類型,都能以出眾的品味製作出「好吃的食物」。

目錄

SPRING
烤起司蛋糕
8/Recipe 20
莓果烤布樂
10/Recipe 22
白脫牛奶鬆餅
12/Recipe 24
柳橙糖霜甜甜圈
14/Recipe 26
香蕉舒芙蕾
16/Recipe 28
草莓奶油蛋糕
18/Recipe 30

SUMMER
糖煮桃子&霜凍優格
34/Recipe 50
蜂蜜榛果冰鎮牛軋糖
36/Recipe 52
糖煮杏桃&果凍
38/Recipe 54
葡萄柚布丁
40/Recipe 56
牛奶芭芭露亞
42/Recipe 58
藍莓奶酥瑪芬
44/Recipe 60
櫻桃克拉芙緹
46/Recipe 62
檸檬切斯派
48/Recipe 64
 
AUTUMN
堅果塔
68/Recipe 86
奶油餅乾
70/Recipe 88
焦糖泡芙
72/Recipe 90
摩卡蛋糕捲
74/Recipe 92
焦糖杏仁沙布列餅乾
76/Recipe 94
杏桃磅蛋糕
78/Recipe 96
香甜烤地瓜
80/Recipe 98
栗子香堤
82/Recipe 100
塔丁蘋果塔
84/Recipe 102
 
WINTER
李子乾熔岩巧克力蛋糕
106/Recipe 120
巧克力達克瓦茲
108/Recipe 122
香蕉巧克力塔
110/Recipe 124
火燄可麗餅
112/Recipe 126
週末檸檬蛋糕
114/Recipe 128
聖誕果凍
116/Recipe 130
聖誕奶油蛋糕
118/Recipe 132

本書主要使用的材料及工具 134

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