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French Croissant Fundamentals: Hand-Rolling, Shaping, and Flavor Design｜BBiT Artisan

French Croissant Fundamentals: Hand-Rolling, Shaping, and Flavor Design｜BBiT Artisan

‼️課程已搬遷！欲報名歡迎至新平台「找課程 HeyMaster」購買。

⭐️下滑即可點選連結至新平台報名

全館冷藏商品購物滿$2399，立即免運。 on order

全館常溫商品購物滿$1499，立即免運。 on order

NT$999,999
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【線上課程】法式可頌手桿工藝｜出爐城裡最好的可頌！7種造型Ｘ6種口味Ｘ配方設計全掌握｜BBiT artisan 許家豪主廚（請至新平台購買，可下滑點擊報名連結）

‼️課程已搬遷！欲報名歡迎至新平台「找課程 HeyMaster」購買。

heymaster與BBiT artisan合作的可頌課程成品展示，一次呈現7款造型變化與6種特色風味可頌heymaster找課程與BBiT artisan的線上課程品項總覽用簡單器具也能在家手桿可頌，破解高溫與設備限制，做出層次分明的酥脆可頌在家手桿可頌示意圖，使用簡單器具操作，展示無需專業設備也能做出層次可頌學習判斷麵團呼吸與發酵狀態自由設計屬於自己的創意可頌首次公開可頌獨家配方，強調風味與香氣搭配的專業研發精神高灰分麵粉製作的可頌成品，經典外型與鮮豔雙色可頌，表面點綴亮麗層次感蝴蝶結造型可頌，融合鐵觀音茶香與黑糖麻糬口感，宛如珍奶的創意點心蘋果與堅果交織的焦糖可頌，酸甜果香堆疊濃郁堅果底蘊，人氣口味代表作Schwarz黑可頌，黑曜石外觀搭配肉桂清香，風格強烈、造型獨特靈感來自費列羅金莎的可頌設計，編織造型搭配榛果巧克力風味香草櫻桃可頌塔造型精緻高顏值，如同現採櫻桃入塔，色彩與造型兼具黑松露蕈菇可頌，蕈菇與起司搭配的高級風味多餘可頌麵團再利用，研發出兩款簡單又美味的日常點心熱銷點心可頌好棒棒，酥脆層次與濃郁奶香一次呈現，三步驟即可完成可頌沙琪瑪結合芝麻、蒜酥、花生與葡萄乾，懷舊點心風味融合法式可頌BBiT主廚許家豪師傅講述對可頌課程的理念與專業見解一起打造城裡最好的可頌吧！BBiT artisan可頌課程限定電子食譜示意圖heybaker烘焙找材料與heymaster找課程的一站式器具食材購買
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  • 7-11 Pickup and pay in store (B2C)
  • Family Mart Pickup and pay in store (B2C)
  • 黑貓宅配 - 常溫
  • 黑貓宅配 - 冷藏
  • 『海外配送』馬來西亞
  • 『海外配送』香港、澳門
  • 【陳永信師傅】穀物包專屬配送選項

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  • Credit Card (Support Visa, MasterCard overseas transaction)
  • Credit Card Installment
  • LINE Pay
  • 銀行轉帳
  • FMT pick-up and pay
  • 7-11 pick-up and pay
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