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【4月限定】親子DIY組😍熱銷第一，售完不補！>>立即搶購

＼焙日-DIY烘焙粉／😍人氣雞蛋糕粉、韓國麵包粉⋯⋯【點我了解】

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【法式千層專修】器具食材專區

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3種可頌 X 3種千層甜點：聖多諾黑、國王派、布丁flan 一次上手｜𝐀 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 主廚 Kevin

T45 flour

T45 flour

Campos Brothers Farms almond powder

Campos Brothers Farms almond powder

Campos Brothers Farms almond powder

NT$143 ~ NT$495

【日本梅原】柚子丁(100g分裝)

【日本梅原】柚子丁(100g分裝)

【日本梅原】柚子丁(100g分裝)

sugar

sugar

flower mold

flower mold

NT$219 ~ NT$299

tarte mold

tarte mold

nylon-brush

nylon-brush

T55 flour

T55 flour

sanneng mousse ring

sanneng mousse ring

sanneng mousse ring

Silikomart Semi-Sphere Mold Shapes

Silikomart Semi-Sphere Mold Shapes

red brush

red brush

sanneng flower pipe

sanneng flower pipe

sanneng flower pipe

violet-cake-flour

violet-cake-flour

violet-cake-flour

【台灣三能】圓形切模組

【台灣三能】圓形切模組

batterday vanilla

batterday vanilla

batterday vanilla

NT$149 ~ NT$279

oidayumatcha-japan

oidayumatcha-japan

oidayumatcha-japan

NT$430 ~ NT$770

【比利時嘉麗寶】70.5%苦甜巧克力鈕扣(250g/分裝)

【比利時嘉麗寶】70.5%苦甜巧克力鈕扣(250g/分裝)

【比利時嘉麗寶】70.5%苦甜巧克力鈕扣(250g/分裝)

【比利時嘉麗寶】32%絲絨純白巧克力鈕扣(250g/分裝)

【比利時嘉麗寶】32%絲絨純白巧克力鈕扣(250g/分裝)

【比利時嘉麗寶】32%絲絨純白巧克力鈕扣(250g/分裝)

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BatterDay brown sugar mochi

BatterDay brown sugar mochi

BatterDay brown sugar mochi

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